Chicken Cheese Steak

Chicken Cheese Steak

A healthy version of this delicious comfort food! Less grease, more natural, less sodium but still tastes amazing!!

Ingredients:
1) 1 pack raw chicken tenders (1.5-2lb)
2) 1 red bell pepper
3) 1 yellow bell pepper
4) 1 yellow onion
5) 2 tbsp olive oil
6) 1 tbsp worshire sauce
7) Sprinkle salt & pepper
8) 1 tbsp Italian seasoning
9) 5 slices provolone cheese
10) Whole wheat or gluten freerolls

Instructions:
1) Heat olive oil over medium heat in a skillet
2) After cutting red peppers and onions in thin slices add in skillet
3) Sprinkle with salt & pepper
4) Let cook for about 3 minutes, stirring regularly
5) Cut chicken into small slices and add in skillet
6) Let the chicken cook until the inside is no longer pink
7) Add in Italian seasoning and worshire sauce
8) Turn heat on low and using a spatula chop up cooked chicken into smaller pieces
9) Add slices of cheese on top and let melt
10) Serve on fresh rolls

*Makes about 4-5 sandwiches

Chicken Cheese Steak

Course Main Course
Prep Time 10 minutes
Cook Time 20 minutes
Servings 2 people
Calories 20kcal
Author Heather

Ingredients

  • 1 pack raw chicken tenders (1.5-2lb)
  • 1 whole red bell pepper
  • 1 whole yellow bell pepper
  • 1 whole yellow onion
  • 2 tbsp olive oil
  • 1 tbsp worshire sauce
  • sprinkle of salt & pepper
  • 1 tbsp italian seasoning
  • 5 slices provolone cheese
  • whole wheat or gluten free rolls

Instructions

  • Heat olive oil over medium heat in skillet
  • After cutting red peppers and onions in thin slices add in skillet
  • Sprinkle with salt & pepper
  • Let cook for about 3 minutes, stirring regularly
  • Cut chicken into small slices and add in skillet
  • Let chicken cook until inside is no longer pink
  • Add in iltaian seasoning and worshire sauce
  • Turn heat on low and using a spatula chop up cooked chicken into smaller pieces
  • Add slices of cheese on top and let melt
  • Serve on fresh rolls
  • *Makes about 4-5 sandwiches

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