Gluten Free Pizza Crust

Gluten Free Pizza Crust

Ingredients:
3/4 cup Almond flour
3/4 cup Mozzarella cheese
2 tbsp Ricotta cheese
1 Egg

sprinkle *optional Italian seasoning, salt

Instructions:
1) Preheat oven to 425 F
2) In a bowl combine almond flour, mozzarella cheese, and ricotta cheese
3) Microwave for 1 minute, stir then microwave for another 30 seconds
4) Mix in egg and optional seasoning
5) Place parchment paper on a baking sheet and spread out dough to desired thickness– *I put parchment paper on top to help me spread it out or you can use a rolling pin!
6) Bake for 8-10 minutes
7) Take out of oven and top with favorite toppings, bake for another 5-6 minutes

Gluten Free Pizza Crust

Course Main Course
Prep Time 15 minutes
Cook Time 10 minutes
Servings 2 people
Calories 100kcal
Author Heather

Ingredients

  • 3/4 cup almond flour
  • 3/4 cup mozzarella cheese
  • 2 tbsp ricotta cheese
  • 1 whole egg
  • sprinkle *optional Italian seasoning, salt

Instructions

  • Preheat oven to 425 F
  • In a bowl combine almond flour, mozzarella cheese, and ricotta cheese
  • Microwave for 1 minute, stir then microwave for another 30 seconds
  • Mix in egg and optional seasoning
  • Place parchment paper on baking sheet and spread out dough to desired thickness-- *I put parchment paper on top to help me spread it out or you can use a rolling pin!
  • Bake for 8-10 minutes
  • Take out of oven and top with favorite toppings, bake for another 5-6 minutes

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