Ezekiel Bread French Toast

Ezekiel Bread French Toast
Ingredients:

4 slices ezekiel bread
2 whole eggs
2 tbsp almond milk (or any milk)
1 tsp pure vanilla extract
1 tbsp cinnamon
1 tbsp pumpkin spice
1 tsp coconut oil or coconut oil spray

**Toppings (optional): bananas, blueberries, unsweetened shredded coconut, pure maple syrup

Directions:

1) Defrost Ezekiel Bread in the microwave (if frozen)
2) Mix together Eggs, Vanilla, Milk, Cinnamon & Pumpkin Spice
3) Heat a large pan on the stove, grease with coconut oil
4) Dip each side of Ezekiel bread in the egg mixture
5) Place bread in a heated pan and cook on medium heat
6) Cook each side for 4-5 minutes or until golden brown
7) Top with toppings of choice
8) Enjoy!

Ezekiel Bread French Toast

Course Breakfast
Prep Time 10 minutes
Cook Time 10 minutes
Servings 1 person
Calories 20kcal
Author Heather

Ingredients

  • 4 slices ezekiel bread
  • 2 whole eggs
  • 2 tbsp almond milk (or any milk)
  • 1 tsp pure vanilla extract
  • 1 tbsp cinnamon
  • 1 tbsp pumpkin spice
  • 1 tsp coconut oil or coconut oil spray
  • **Toppings (optional): bananas, blueberries, unsweetened shredded coconut, pure maple syrup

Instructions

  • Defrost Ezekiel Bread in microwave (if frozen)
  • Mix together Eggs, Vanilla, Milk, Cinnamon & Pumpkin Spice
  • Heat large pan on stove, grease with coconut oil
  • Dip each side of Ezekiel bread in the egg mixture
  • Place bread in heated pan and cook on medium heat
  • Cook each side for 4-5 minutes or until golden brown
  • Top with toppings of choice
  • Enjoy!

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