Ezekiel Bread French Toast

Ingredients:

4 slices ezekiel bread
2 whole eggs
2 tbsp almond milk (or any milk)
1 tsp pure vanilla extract
1 tbsp cinnamon
1 tbsp pumpkin spice
1 tsp coconut oil or coconut oil spray

**Toppings (optional): bananas, blueberries, unsweetened shredded coconut, pure maple syrup

Directions:

1) Defrost Ezekiel Bread in the microwave (if frozen)
2) Mix together Eggs, Vanilla, Milk, Cinnamon & Pumpkin Spice
3) Heat a large pan on the stove, grease with coconut oil
4) Dip each side of Ezekiel bread in the egg mixture
5) Place bread in a heated pan and cook on medium heat
6) Cook each side for 4-5 minutes or until golden brown
7) Top with toppings of choice
8) Enjoy!

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Ezekiel Bread French Toast

Course Breakfast

Prep Time 10 minutes

Cook Time 10 minutes

Servings 1 person

Calories 20kcal

Author Heather

Ingredients

• 4 slices ezekiel bread
• 2 whole eggs
• 2 tbsp almond milk (or any milk)
• 1 tsp pure vanilla extract
• 1 tbsp cinnamon
• 1 tbsp pumpkin spice
• 1 tsp coconut oil or coconut oil spray
• **Toppings (optional): bananas, blueberries, unsweetened shredded coconut, pure maple syrup

Instructions

• Defrost Ezekiel Bread in microwave (if frozen)
• Mix together Eggs, Vanilla, Milk, Cinnamon & Pumpkin Spice
• Heat large pan on stove, grease with coconut oil
• Dip each side of Ezekiel bread in the egg mixture
• Place bread in heated pan and cook on medium heat
• Cook each side for 4-5 minutes or until golden brown
• Top with toppings of choice
• Enjoy!