Blueberry Crisp
Servings 2 people
Calories 100kcal
Ingredients
Bottom Layer:
- 1-1/2 cups blueberries
- 1 tbsp coconut sugar
- 1/2 tbsp lemon juice
Top Layer:
- 1 cup oats
- 1/4 cup almond flour
- 1/4 cup melted coconut oil
- 1 tbsp coconut sugar
- 1 tsp pure vanilla extract
- 1 tsp cinnamon
Instructions
- Preheat oven to 350 F
- Grease a 8x8 glass baking dish with coconut oil
- Mix together blueberries, coconut sugar and lemon juice. Pour into bottom of pan
- Melt coconut oil
- Mix together coconut oil, coconut sugar, pure vanilla extract, and cinnamon
- Pour mixture on top of blueberry mixture
- Bake at 350 for 40-45 minutes
- Broil for 2-3 minutes to get the top golden brown
- **I topped mine with some vanilla Halo Top!
