Cook rice according to package
Soak water out of tofu and cut into large dices
Spray pan with olive oil
Once pan is hot pour tofu in a cook until golden brown on each side
Mix together all sauce ingredients
Once tofu is brown pour sauce mixture on top and stir in, lower heat
Cut up mango and avocado
Once sauce is soaked into tofu remove from heat
In bowls layer brown rice with tofu and top with mango and avocado, Makes 3 small bowls
Sprinkle sesame seeds and extra chili lime seasoning on top if desired